Vegetarian Thai Tofu Soup (Kaeng Jued Taohu)
Cooked in a vegetable broth, this dish is a rich bowl that will warm you up. With glass noodles, it’s a winning meal choice. Grab the recipe for this Thai Tofu…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1 cup of egg tofu
- 1 carrot (sliced)
- 5 Chinese cabbage leaves (sliced)
- 1 vegetable stock cube
- 38g glass noodles
- 1 tbsp soy sauce
- Spring onion (chopped; for garnish)
- Coriander (chopped; for garnish)
- Garlic oil (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Vegetable Tofu Soup Recipe
food.com
Thai Glass Noodle Soup with Tofu (Kang Jued Woon Sen)
asianinspirations.com.au
Canh Dau Hu (Tofu Soup) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tofu Noodle Soup Recipe
recipeland.com
Thai Pork and Tofu Soup
onelink.pt
Thai Glass Noodle Soup: Authentic Asian Comfort Food
courtneysworld.co
Vegan Thai Tofu Coconut Soup
balancemenz.com
How To Make Gaeng Jued (Thai Glass Noodle Soup)
pantryvault.com