Tofu Noodle Soup Recipe
Vegan tofu noodle soup with frozen-then-thawed tofu for a chewy, meaty texture. Simmered in herb-seasoned vegetable broth with carrots, celery, peas, and egg-free noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Freezer
- Zip-top bag
- Airtight container
- Mixing bowl
- Kitchen towel
- Cutting board
- Chef's knife
- Pot
- Stove
- Colander
- Saucepan
- Serving bowl
Ingredients
- tofu
- noodles
- vegetable stock
- carrots
- celery
- onions
- garlic
- marjoram
- thyme
- sage
- bay leaves
- sea salt
- black pepper
- green peas
- parsley leaves
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