Shrimp, Bacon, Avocado Pasta Salad Recipe

Ingredients

• 1/2 pound dry fusilli pasta
• 1/2 pound peeled, deveined raw shrimp
• 1/2 teaspoon chipotle pepper powder
• 1/4 teaspoon salt (plus more salt for the pasta water)
• 3 to 4 thick-cut slices bacon (about 3 ounces), sliced into 1/2 inch pieces
• 1/3 cup red onion, diced
• 1/3 cup red bell pepper, diced
• 1/3 cup yellow bell pepper, diced
• 2 green onions, thinly sliced, including the green onion greens
• 1 avocado
• 1/4 cup (packed) cilantro, roughly chopped
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh lime juice
• 1 tablespoon white wine vinegar (can sub apple cider vinegar)
• 1 teaspoon lime zest
• 1/4 teaspoon salt
• 2 tablespoons extra virgin olive oil