Easy Caribbean Confetti Rice Recipe with Coconut and Pineapple
Make this vibrant Caribbean coconut rice with sweet peppers, pineapple and mild chiles. A flavorful tropical side dish ready in just 35 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zestplate.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Serving bowl
Ingredients
- 2 cups long grain rice
- 14 ounces unsweetened coconut milk
- 2 cloves minced garlic
- 1½ teaspoons sea salt
- ½ teaspoon allspice
- ¼ teaspoon cayenne pepper
- 1 tablespoon butter
- 1½ cups diced red and yellow bell peppers
- ½ cup diced red onion
- 15 ounces canned pineapple tidbits, drained (reserve juice)
- 4 1/2 ounces chopped green chiles
- ¼ cup sliced jalapeños, diced
- ¼ cup chopped cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caribbean Confetti Rice Recipe | Samsung Food App
app.samsungfood.com
Tropical Coconut Rice with Pineapple & Peppers
chefmelt.com
Caribbean Coconut Rice
mycleo.tv
Caribbean Coconut Rice Recipe
globalfoodbook.com
Caribbean Coconut Rice
gigactic.com
Caribbean Coconut Rice recipe | PCC Community Markets
pccmarkets.com
Caribbean-Style Coconut Rice
gigactic.com
Delicious and fragrant Coconut Rice with Pineapple
michiganplum.org