Mango Iced Tea with Coconut Ice Cubes - alive magazine
Serves 6 to 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 14 oz (398 mL) can coconut milk, regular or full fat
- 1/2 cup (125 mL) tiny fresh mint leaves
- 4 cups (1 L) mint tea
- 1 Tbsp (15 mL) raw sugar
- 2 large mangoes, peeled, pits removed, and diced (or see tip)
- 1/2 tsp (2 mL) ground cardamom
- Fresh mint leaves, for garnish
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