Halloween Bloody Baked Brie with Pepper Jam and Baguette
Melted brie topped with spicy red pepper jam and served with warm baguette makes for a spooky Halloween treat.
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Cooking tools:
- Syringe
- Squeeze bottle
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Kettle
- Serving platter
- Bread knife
- Cutting board
- Wax paper
- Aluminum foil
- Refrigerator
Ingredients
- 1 wheel Brie cheese
- 3 tablespoons red pepper jam
- 2 to 3 tablespoons hot water
- 1 baguette, warmed and sliced
- Flaky salt, optional, for finishing
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