Baked Brie with Spicy Peach Jam for the best parties - Kitchen Wrangler | Melissa Guerra
Baked Brie with Spicy Peach Jam features the memory of summer during your holiday party. I love this recipe year round! Delicious!
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 sheet frozen puff pastry (10″x10″/25cmx25cm)
- Flour for dusting
- 1 round triple cream brie cheese (9oz/255g)
- 2-3 tbsp. Spicy Peach Jam (30-45ml)
- 1 tbsp. slivered blanched almonds
- 1 egg
- 2 tsp. water (10ml)
- Extra jam and almonds for garnish
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