Colorful beet salad with hard goat cheese - recipe | FoodPal
Pluck the leaves from the beet and set aside. Then wash the tubers thoroughly and chop coarsely (tip: use disposable gloves so that your hands do not get discol
Keywords
- apple
- beet
- cheese
- olive oil
- walnut
Ingredients
- ½ Teaspoon Olive oil
- 100 g Beet, red beet (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ g Red wine vinegar
- ½ (100 g) Orange, orange (fresh)
- 40 g Clementine (fresh)
- 20 g Walnut kernels (natural)
- 100 g Yellow beet, yellow beet (fresh)
- 1 Teaspoon Beet apple juice
- 35 g Hard goat cheese
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