Savory Vietnamese Flavored Crispy Grilled Chicken Wings Recipe :: The Meatwave
These wings, inspired by Pok Pok, have a unique sweet and savory profile that really make them stand out.
Ingredients
- For the Wings
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 3 pounds chicken wings, cut into drumettes and flats
- For the Glaze
- 1/4 cup sugar
- 1/4 cup fish sauce
- 1/4 cup water
- 1 teaspoon nam prik pao (optional)
- 1/2 teaspoon finely chopped garlic
- For the Fried Garlic
- 1/3 cup canola or vegetable oil
- 2 tablespoons freshly minced garlic (about 6 medium cloves)
- &nsbp;
- 3 tablespoons roughly chopped fresh cilantro, for serving
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