Quick Baby Flapjack - Rebecca Wilson
Just 5 minutes prep is all you need to make these yummy little soft bake oaty flapjacks suitable for babies and adults alike, from the age of 6 months!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Ingredients
- 1 ripe banana mashed
- Heaped tsp ground cinnamon
- 1 tsp vanilla extract
- 160g of rolled porridge oats*
- 160ml of whole milk (cows or plant based)
- Handful of raisins (optional)
- Small handful of flaked almonds (optional)
- Little knob of butter or oil for greasing the baking tin
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