Apricot and Almond Flapjack - Rebecca Wilson
These super soft oaty bakes are so yum, they almost feel like a slice of cake! Use overripe apricots for a naturally sweeter finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Ingredients
- 6 Apricots
- 40g ground almonds (can sub for more oats)
- 2 tsp of almond extract
- 110g of regular porridge oats
- 150ml milk (cows or plant based)
- Small handful of flaked almonds, crushed nuts or dried fruit for topping
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