SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL

Name: SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL
Ingredients: 3 Sicilian blood oranges; 1 or 2 Italian fennel; green cabbage; carrot; lettuce, as desired; juice of 1 blood orange; 2 tablespoons of extra virgin olive oil; 1 tablespoon of wine vinegar; 1 tablespoon of lemon juice; salt; pepper

ilovefruitandvegfromeurope.com

SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL. Find out more about this simple and delicious recipe from Sarah Bua.

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Ingredients

3 Sicilian blood oranges
1 or 2 Italian fennel
green cabbage
carrot
lettuce, as desired
juice of 1 blood orange
2 tablespoons of extra virgin olive oil
1 tablespoon of wine vinegar
1 tablespoon of lemon juice
salt
pepper

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SICILIAN BLOOD ORANGES PGI SALAD WITH SEARED FENNEL

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