Sicilian Fennel Salad with Oranges, Arugula, and Black Olives
In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender-leafed green.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 blood or navel oranges
- 1⁄4 cup extra-virgin olive oil
- 1 tbsp. red wine vinegar
- Salt
- Freshly ground black pepper
- 2 bunches trimmed arugula
- 2 cored, halved, trimmed medium fennel bulbs
- 1⁄4 cup oil-cured black olives
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