Asian-Inspired Sous Vide Cod with Rice and Snow Peas | DishGen Recipe
Tender and flavorful cod cooked sous vide style in a mouthwatering Asian-inspired marinade served with fluffy jasmine rice and crisp snow peas, creating a perfectly balanced and healthy meal.
Ingredients
- 2 cod fillets (4-5 oz each)
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- ½ teaspoon red pepper flakes
- ½ cup jasmine rice
- 1 cup water
- 1 cup snow peas, trimmed
- Salt and black pepper to taste
- Fresh cilantro, for garnish (optional)
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