Miso-Glazed Cod with Bok Choy and Jasmine Rice - Great Easy Recipe

Ingredients

• 4 cod fillets (6 oz each)
• 2 tbsp white miso paste
• 2 tbsp soy sauce
• 1 tbsp honey (or maple syrup)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 clove garlic (minced)
• ½ tsp red pepper flakes (optional, for heat)
• 4 baby bok choy (halved lengthwise)
• 1 tbsp sesame oil
• 1 tsp soy sauce
• ½ tsp sesame seeds (for garnish)
• 1 ½ cups jasmine rice
• 3 cups water
• ¼ tsp salt
• Thinly sliced green onions
• Toasted sesame seeds
• Lime wedges