Roasted Beet and Goat Cheese Salad – Memphis Wood Fire Grills
Light and colorful, this roasted beet and goat cheese salad features fresh ingredients like tomatoes, arugula, and pistachios for a healthy, easy-to-make treat anytime!
Ingredients
- 4 Tbsp Extra virgin olive oil
- 2 medium Golden Beets
- 2 medium Red Beets
- 1 Tbsp Fresh Thyme leaves
- 2 cups Cherry tomatoes
- 1 Red onion, thinly sliced
- 4 cup Baby Arugula
- 3 Tbsp Balsamic Vinegar
- 2 Garlic cloves, minced
- 1/2 cup Pistachios, chopped
- 4 oz Goat cheese, crumbled
- 2 Tbsp Fresh Basil leaves, chopped
- Big Swede BBQ Badass Veggie Boost or other herb seasoning
- Sea salt, to taste
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