Spanish Beef Casserole - Gourmet Direct

Ingredients

• 1 pack Silver Fern Farms Beef Medallions
• 2 Tbsp olive oil
• 1 yellow capsicum, sliced thickly
• 1 red capsicum, sliced thickly
• 1 red onion, sliced into thick wedges
• 100 g green or black olives
• 300 g fresh tomatoes, cored, quartered
• 2 Tbsp tomato paste
• 1 cup red wine
• 2 Tbsp fresh oregano, chopped
• 2 heads garlic, sliced in two
• Oregano or parsley leaves, to serve