Baked Chicken Poppers Recipe | TABASCO® Brand Pepper Sauce

Ingredients

• 2 tablespoons TABASCO ® Original Red Sauce
• 1/4 cup TABASCO ® Original Red Sauce
• 1 pound boneless, skinless chicken breasts, cut into 1/2 - 1 inch chunks
• 1/4 cup buttermilk
• 1/4 cup pickle juice
• 1 teaspoon salt
• 1/2 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 cup butter
• 1 tablespoon white distilled vinegar
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon sugar
• Cilantro, for garnish
• Ranch, for serving