Sautéed Chicken With Roasted Red Pepper Sauce Recipe
This recipe came with every single bottle of Tabasco Sauce I bought in 2007. I finally cooked it. VERY good with a VERY good bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Broiling pan
- Paper bag
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
Ingredients
- 3 large red bell peppers, cored, cut in half*
- 2 teaspoons white wine vinegar
- 1/2 teaspoon Tabasco sauce
- 1/4 teaspoon salt
- 3 tablespoons olive oil, divided
- 2 whole boneless chicken breasts, split
- salt
- pepper
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