Couscous with Shallots, Garlic, and Almonds | America's Test Kitchen

Name: Couscous with Shallots, Garlic, and Almonds | America's Test Kitchen
Total time: 35 min
Ingredients: 3 tablespoons unsalted butter; 3 shallots, thinly sliced; 1 garlic clove, minced; 2 cups couscous; 1 cup water; 1 cup low-sodium chicken broth; 1 teaspoon table salt; 3/4 cup sliced almonds, toasted; 1/4 cup minced fresh parsley leaves; 2 teaspoons lemon juice; 1/2 teaspoon finely grated lemon zest; Ground black pepper

www.americastestkitchen.com

Back-of-the-package instructions may be simple, but too often they yield a tasteless, soggy mess. To cook couscous properly, we had to think outside the box.

Keywords

Side Dishes
Grains
Quick

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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