Slow-Cooker Pork and Potatoes with Rosemary Recipe - BettyCrocker.com

Ingredients

• 1 pound medium red potatoes, cut into fourths
• 1 cup baby-cut carrots
• 3-pound pork boneless loin roast
• 3 tablespoons Dijon mustard
• 2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled
• 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 small onion, finely chopped (1/4 cup)
• 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)