Orange and Lemon Herb Vinaigrette | Bright Citrus Dressing That Tames Bitter Greens and Complements Fish | Quick 5-Minute Mediterranean Sauce for Everyday Salads | Mediterranean Joy

Ingredients

• 0.5 cup Extra virgin olive oil (quality EVOO)
• 2 tbsp Orange juice (fresh squeezed)
• 2 tbsp Lemon juice (fresh squeezed)
• 1 tsp Orange zest (finely grated)
• 0.5 tsp Lemon zest (finely grated)
• 1 tsp Dijon mustard (helps emulsification)
• 1 small Shallot (finely minced)
• 1 tsp Fresh thyme (leaves only, chopped)
• 0.5 tsp Honey (optional, for balance)
• 0.5 tsp Sea salt (to taste)
• 0.25 tsp Black pepper (freshly ground)