Roast Pork Crust With Dumplings And Savoy Cabbage Recipe
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Wash herbs, shake dry, pluck off leaves or needles and chop.
Keywords
- hearty
- oven dishes
- Meat & Poultry
- easy
- Meat
- Pork
- roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 stem(s) flat leaf parsley
- 1 Branch rosemary
- 2 TABLESPOONS Mustard
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Oil
- 2 kg Roast pork crust
- 1 TABLESPOON Caraway seed
- 1 Carrot
- 1 small piece of celeriac
- 3 Onions
- 1 1/2 kg Savoy cabbage
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