Roast Pork Crust With Dumplings And Creamed Savoy Recipe
Chop fresh herbs, mix with mustard, season, and roast pork belly until tender, topped with savory caraway-salted rind and baked savoy cabbage dumplings. Perfect holiday or special occasion dish.
Keywords
- hearty
- Winter
- very easy
- roast
- Meat
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Branch rosemary
- 1/4 collar Parsley
- 2 TABLESPOONS Mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 kg Roast pork crust
- 1 TABLESPOON Caraway seed
- 1 Carrot
- 1 Rift celeriac
- 3 Onions
- 1 1/2 kg Savoy cabbage
- 1 disc (50 g) Mixed rye bread
- 3 TABLESPOONS Butter
- 1 package (750 g) fresh dumpling dough "Franconian half & half" (refrigerator)
- 8 dried soft plums
- 7-10 Tbsp freshly grated nutmeg
- 250 g Whipped cream
- 200 ml Vegetable broth
- 7-10 Tbsp Oil
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