Chipotle Brisket Burgers with Ancho Chile Lime Romesco - Sutter Home Family Vineyards

Ingredients

• 1 oz. raw almonds
• 1 clove fresh garlic
• 1 teaspoon ancho chile powder
• 1 jar (7 oz.) roasted red bell peppers, drained
• 3 tablespoons Sutter Home White Cabernet Sauvignon, divided
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons fresh lime juice, divided
• 1/4 cup Colavita extra-virgin olive oil
• 12 slices of fresh avocado
• 2 pounds beef brisket, ground
• 2 teaspoons chopped canned chipotle pepper
• 2 teaspoons adobo sauce (from canned chipotle in adobo sauce)
• Oil for grill
• 6 Sourdough hamburger-sized buns
• Romaine lettuce
• 6 large tomato slices, hamburger-sized