Spicy Chipotle Lime Burgers - Sutter Home Family Vineyards

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 teaspoons cumin
• 1 cup canned black beans, drained and rinsed
• 1/3 cup low-sodium chicken broth
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1 tablespoon adobo sauce (from a can of chipotles in adobo sauce)
• 2 tablespoons fresh lime juice
• 2 teaspoons honey
• ½ teaspoon salt
• 1/8 cup extra virgin olive oil
• 2 cups finely shredded red cabbage
• 6 radishes, julienned
• ½ cup fresh cilantro, roughly chopped
• 2 pounds ground chuck
• 1/4 cup Sutter Home Merlot
• 4 shallots, finely chopped
• 1 tablespoon minced garlic
• 2 teaspoons adobo sauce
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Kosher salt
• 1/3 teaspoon freshly ground black pepper
• ¾ sour cream
• 1 tablespoon fresh lime juice
• 1 teaspoon fresh lime zest
• Vegetable oil, for brushing on the rack
• 6 whole wheat rolls
• 6 slices pepper-jack cheese