Prosciutto And Cheese Filled Dough Pastries - Prosciutto Di Parma

Prosciutto And Cheese Filled Dough Pastries - Prosciutto Di Parma

parmacrown.com

Crispy prosciutto and cheese-filled pastries make a savory treat. Perfect for appetizers or main courses, these dough pastries combine sweet and salty flavors. Yield: 8 servings. Try them today!

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Ingredients

  • 2 Cup(s) Manitoba flour
  • 2 Cup(s) fine white flour
  • 1/3 Cup(s) soft butter, pieces
  • 3 eggs
  • 1 1/2 tablespoon(s) brewer's yeast
  • 1 teaspoon(s) honey
  • water, as needed
  • salt and pepper, to taste
  • 10 Prosciutto di Parma slices
  • 10 mild provolone cheese, sliced
  • 1 Cup(s) zucchini, sliced and grilled
  • 2 sprigs of thyme

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