Prosciutto Mac and Cheese - Prosciutto Di Parma
Looking for a delicious recipe sure to please a crowd? Chef Fabio Viviani’s Prosciutto di Parma mac and cheese has a delightful Italian twist.
Ingredients
- 16 ounces par cooked pasta
- 4 tablespoons unsalted butter
- 1/2 cup chopped shallots
- Salt and freshly ground black pepper, to taste
- 4 cups heavy cream
- 2 cups grated Montasio cheese
- 1/2 cup grated Grana Padano
- 3/4 cup Prosciutto di Parma, sliced into ribbons
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