Chocolate Tart with Cocoa Crust - Rodelle Kitchen

Ingredients

• 1 cup old-fashioned oats
• 1/3 cup all purpose flour
• 1/3 cup brown sugar
• 2 tablespoons Rodelle Organic Cocoa Powder
• 1 teaspoon Rodelle Vanilla Extract
• 1/2 teaspoon salt
• 1/3 cup cold butter (5 tablespoons + 1 teaspoon)
• ½ teaspoon instant espresso powder dissolved in ¾ cup very hot water
• 1 cup Rodelle Organic Cocoa Powder
• 7 oz dark chocolate (70% or more), melted and slightly cooled
• 2/3 cup agave nectar
• 2 teaspoons Rodelle Vanilla Extract
• 2/3 cup plus 1 teaspoon virgin coconut oil, melted and slightly cooled
• ¼ teaspoon kosher salt
• 2 tablespoons old-fashioned oats
• 1 tablespoon raw sugar, divided
• Flaky sea salt