Flash Casserole | Command Cooking

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 1/2 cups yellow onion, chopped
• 1 cup red bell pepper, chopped
• 3/4 cup poblano pepper, chopped
• 1 tablespoon jalapeño, finely chopped
• 1 tablespoon garlic, minced
• 1/2 teaspoon ground cumin
• 2 tablespoons all-purpose flour
• 1 cup unsalted chicken broth
• 2 ounces reduced-fat cream cheese, at room temperature
• 2 cups chicken breast, cooked and chopped
• 1 (10-ounce) can no-salt added diced tomatoes with green chiles, drained
• 2 (6-inch) corn tortillas, torn into pieces
• 1/4 teaspoon salt
• 1/2 cup Mexican-blend cheese, shredded
• 2 tablespoons cilantro, chopped