Flash-in-the-Pan Chicken | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 2 boneless, skinless chicken breasts (10 to 12 ounces total)
- Kosher salt; freshly ground pepper
- 1 lg shallot
- 3 garlic cloves
- Handful chives
- 5 tbsp extra-virgin olive oil, divided
- Pinch of crushed red pepper flakes
- 2 c cherry tomatoes (12 ounces)
- 2 tbsp red wine vinegar
More Like This
title
nickiscooking.com
15 Pan Chicken Recipes - Selected Recipes
selectedrecipe.com
Pan-Seared Chicken Breast With Rich Pan Sauce Recipe - Recipezazz.com
recipezazz.com
15 How To Cook Chicken Pieces In A Pan - Selected Recipes
selectedrecipe.com
Pan-Seared Chicken Breasts with Garlic-Herb Sauce | America's Test Kitchen
americastestkitchen.com
Chicken & Vegetables Skillet – My Food Plans
myfoodplans.com
Grilled Boneless, Skinless Chicken Breasts | America's Test Kitchen
americastestkitchen.com
Garlic Pepper Chicken Recipe – Spice Profile
spiceprofile.com