Sweet and Spicy Tomato Chutney Recipe | Archana's Kitchen

Ingredients

• 2-1/2 cups Tomatoes finely chopped
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• 4 Curry leaves finely chopped
• 1/4 teaspoon Asafoetida (hing)
• 2 Green Chillies finely chopped
• 1 teaspoon Ginger grated
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Red Chilli powder
• 1 teaspoon Sugar
• 2 teaspoons Oil
• Salt to taste