Chicken Thighs with Mushroom Caper Cream Sauce - Oryana
Chicken Thighs with Mushroom Caper Cream Sauce – tender thighs in a rich mushroom cream sauce, perfect for a special meal.
Ingredients
- 4 boneless chicken thighs
- sea salt and black pepper
- 3 tablespoons olive oil
- 8 oz sliced mushrooms
- 1 clove garlic, minced
- 3 tablespoons flour
- 1 cup chicken broth
- 1/3 cup dry white wine
- 1/2 cup cream
- 1 tablespoon capers
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