Beef Fajitas - Mazola® Oils

Ingredients

• 1 cup Mazola® Canola Olive Oil Blend
• 3 tablespoons red wine vinegar
• 3 tablespoons lemon juice
• 2 teaspoons leaf oregano
• 2 teaspoons ground cumin seed
• 2 teaspoons garlic salt
• 1-1/2 pounds/750 g boneless chuck OR flank steak
• 1 onion, cut into wedges
• 2 green and/or red bell peppers, cut into wedges
• 12 (6-inch) flour tortillas, warmed
• As desired: sour cream, avocado, cilantro and lime wedges