Fajita Chicken Salad - Mazola® Oils

Ingredients

• 1-1/2 teaspoons ground cumin seed
• 1-1/2 teaspoons leaf oregano
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch-thick strips
• 2 tablespoons Mazola Canola Oil
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 red onion, sliced
• 1/4 cup red wine vinegar
• 4 cups torn lettuce
• 2 tomatoes, sliced
• 1 avocado, pitted, peeled, sliced
• Warmed flour tortillas, prepared salsa and sour cream (optional)