Spooky Halloween Trees - Restaurant Association of Nova Scotia

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Land O Lakes® Butter, softened
• 3/4 cup sugar
• 1 Land O Lakes® All-Natural Egg
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 1/4 cup Land O Lakes® Butter, softened
• 1/4 teaspoon ground cinnamon
• 3 to 4 tablespoons Land O Lakes® or Fat Free Half & Half
• Black licorice twists
• Halloween sprinkles and/or decorator sugars, if desired