Spooky Cupcakes - Restaurant Association of Nova Scotia
Spooky dark chocolate cupcakes with peanut butter ghosts and black icing—perfect for your Halloween gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 (18.25-ounce) box Devil’s food cake mix
- 1 1/4 cups buttermilk*
- 1/2 cup Land O Lakes® Butter melted
- 3 Land O Lakes® All-Natural Eggs
- 2 tablespoons unsweetened cocoa
- 2 teaspoons vanilla
- 4 cups powdered sugar
- 1/3 cup Land O Lakes® Butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla
- 24 peanut-shaped peanut butter sandwich cookies
- Black decorator gel or icing
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