Quinoa with Grilled Pumpkin & Beetroot Salad | Ripe
Grilled pumpkin and beetroot with quinoa, spinach, and herbs—organic and flavorful. Perfect for a nutritious meal or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripeme.com.
Ingredients
- 1/4 Organic Pumpkin, cut into small cubes, skin on
- Organic Beetroot 250g
- Organic Spinach, Baby 100g
- 1/2 cup, roughly chopped Organic Herb, Parsley
- 1/2 Organic Lemon, juice
- 1 tsp Ground Cumin
- 1 tsp Carraway Seeds
- to taste Pepper
- 2 tbsp Pepita
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