Quinoa, roasted beetroot and pumpkin salad Recipe | New Idea
Take superfoods to a whole new level with our Quinoa, Roasted Beetroot and Pumpkin Salad, which guaranteed to give you an energy boost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 350 g beetroot, leaves trimmed
- 300 g pumpkin, peeled, deseeded, cut into 2cm dice
- Olive oil cooking spray
- 60 g (¼ cup) quinoa
- 160 ml water
- 50 g (2 cups) baby spinach
- 60 g reduced-fat feta, crumbled, to serve
- Dressing
- 1 Tbsp balsamic vinegar
- 1 Tbsp freshly squeezed lemon juice
- 1 tsp extra virgin olive oil
- Freshly ground black pepper, to season
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