Nourish PA: Creamy Lemon and Tuna Spaghetti | Simple Pasta Recipes
All you need to make this bright, creamy lemon and tuna spaghetti dish are a handful of pantry items and a bag of peas in the freezer!
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Spoon
- Plate
Ingredients
- 1 pound dry spaghetti
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 3 (5-ounce) cans chunk white tuna, drained
- 1 cup frozen peas
- 1 cup heavy cream or half & half
- 1/2 cup grated Parmesan cheese
- 1/2 lemon, juiced
- 1/2 teaspoon each salt and pepper
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