Pulled Pork Tacos
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Colander
- Pot
- Chef's knife
- Cutting board
- Fork
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Mixing bowl
- Plate
Ingredients
- 8 oz. lean pork loin
- 1/2 medium yellow onion, sliced
- 4 green onions, chopped
- 1 T. mild olive oil
- 1 clove garlic, minced
- 8 oz. canned diced tomatoes
- 1 t. chopped jalapeños (canned or bottled is OK)
- 4 big leaves of romaine lettuce
- 2 oz. grated swiss cheese (or cheddar)
- 1 romano tomato, chopped
- 4 flour tortillas (taco size, about 8 inch)
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