Pork Stew with Tomatillos
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 yellow onion, chopped
- 4 garlic cloves, minced
- 2 T. "tamed" jalapeno peppers, diced
- 2 T. mild olive oil
- 20 oz. lean pork tenderloin, cut into 3/4" cubes
- 2 T. flour
- 3/4 t. dried oregano
- 1/2 t. dried thyme
- 1/4 t. chili powder
- 1/4 t. red pepper flakes, minced
- 12 oz. can of whole tomatillos, drained and chopped
- 14 oz. can of diced tomatoes
- 1/2 t. chicken soup base (or bouillon)
- 1/2 c. water
- 2 t. lemon or lime juice
- 6 T. plain yogurt (or sour cream)
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