Cheesy Bacon & Ranch Baked Spaghetti Recipe – Cappers Farmer
Baked pasta casseroles are quick dinners to make and easy to throw in the oven just before it’s time to gather round the dinner table.
Ingredients
- 3/4 pound thin spaghetti
- 3 cups roughly chopped roasted chicken
- 8 slices bacon, cooked and crumbled
- 1 (14 ounce) can low-sodium chicken stock
- 1 (10-3/4 ounce) can cream of celery soup
- 8 ounces chive and onion cream cheese, softened
- 8 ounces sour cream
- 1/2 cup real mayonnaise
- 1 (0.4 ounce) packet dried buttermilk ranch dressing mix
- 1-1/2 tablespoons chopped fresh chives, divided
- 1 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 3 cups shredded sharp cheddar cheese, divided
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