Easy Baked Cheesy Chicken Spaghetti Casserole

Ingredients

• 8 oz (225 g) spaghetti
• 2 cups (300 g) cooked chicken, shredded or cubed
• 1 cup (150 g) cheddar cheese, shredded
• 1 cup (150 g) mozzarella cheese, shredded
• 1 can (10.5 oz, 300 g) cream of chicken soup
• 1 cup (240 ml) chicken broth
• 1 cup (150 g) diced tomatoes (optional)
• 1/2 cup (75 g) onion, diced
• 2 cloves garlic, minced
• 1 tsp (5 g) Italian seasoning
• 1/2 tsp (2 g) salt
• 1/4 tsp (1 g) black pepper
• 1/4 cup (30 g) bread crumbs
• 1/4 cup (25 g) grated Parmesan cheese