Butter Chkn Wraps Recipe | Samsung Food App

Ingredients

• - 2 tbsp olive oil or vegan butter
• - 1 small brown onion, diced
• - 1inch knob ginger, grated
• - 1 - 2 cloves garlic, diced
• - 2 tsp curry powder
• - 1/2 tsp garam masala
• - 1/4 tsp ground turmeric
• - 1/4 tsp ground coriander
• - 1/4 tsp ground cumin
• - 1/4 tsp cayenne pepper (optional)
• - 100g vegan chkn pieces (I used pea/fava protein chunks)
• - 1 x 400g can coconut milk
• - 1 cup vegetable broth
• - 1/2 cup tomato paste
• - juice of half a lime
• - pinch of salt and pepper
• 4 wraps
• 4 cups spinach
• 1/4 cup coriander
• 1/4 cup coconut yoghurt