Butter Chicken Wrap Recipe - How to Cook Butter Chicken Wrap
Learn how to make Butter Chicken Wrap. Prepare this delicious Butter Chicken Wrap recipe with the simplest ingredients available in your home. Find steps to cook Butter Chicken Wrap here.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 boneless (skinless chicken breasts (cut into bite-sized chunks))
- 1 tbsp oil
- 1 tbsp butter
- 1 onion (diced medium )
- 1 tsp fresh ginger (finely minced )
- 2-3 garlic cloves (finely minced)
- 4 tbsp Tomato paste
- 1 tbsp garam masala
- 1 tsp red chilli powder
- 1 tsp Kasuri methi
- 1 tsp Cumin Powder
- 1 tsp salt
- ¼ tsp black pepper
- 1 cup fresh cream
- 1 cup salad leaves (mixed )
- ¼ cup Greek Yoghurt
- 1 cucumber (sliced)
- 1 Tomato (sliced)
- ¼ cup chopped mint leaves
- 4 pita bread or tortillas
- olive oil (as needed)
- Salt
- pepper
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