Huevos Rancheros Enchiladas Recipe | Mahatma® Rice

Ingredients

• 1/2 cup Mahatma® White Rice
• 2 tbsp olive oil
• 12 oz fresh chorizo sausages, casing removed and crumbled
• 2 cups red enchilada sauce, divided
• 2 cups Monterey Jack cheese, shredded and divided
• 1/2 cup canned pinto beans, drained and rinsed
• 12 corn tortillas, warmed (6-inch)
• 6 eggs, fried
• 1 avocado, halved, pitted, peeled and diced
• 3/4 cup cotija cheese, finely crumbled
• 1/4 cup fresh cilantro, finely chopped