Huevos Rancheros - MA SNAP-ED

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 small onion, peeled and finely chopped
• 2 garlic cloves, peeled and minced or put through a garlic press
• 1⁄2 teaspoon dried oregano
• 1 (14-ounce) can crushed tomatoes
• 1 (15-ounce) can black beans, drained and rinsed
• 1⁄2 cup water
• 1 small can chipotle chile packed in adobo, chopped
• 2 tablespoons chopped fresh cilantro leaves, plus more for garnish (if you like)
• 4 corn tortillas
• 1 tablespoon vegetable oil
• 4 to 8 large eggs
• 1 ripe avocado, pitted and sliced
• 1⁄2 cup shredded Monterey Jack or cheddar cheese or crumbled cotija, queso fresco, feta or goat cheese (if you like)