Tex-Mex Burritos Recipe - BettyCrocker.com

Tex-Mex Burritos Recipe - BettyCrocker.com

www.bettycrocker.com

Got a hungry gang? Everyone at the table will love these seriously filling, supremely satisfying Tex-Mex Burritos. Packed with beans, meat, potatoes and chiles and then topped with

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Ingredients

  • 1 lb. lean ground beef
  • 1 1/4 cups finely chopped peeled potatoes
  • 1/2 cup chopped onion (1 medium)
  • 2 fresh or canned jalapeño chiles, seeded, chopped
  • 1 (15-oz.) can spicy chili beans, undrained
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 10 (10-inch) spinach or flour tortillas
  • 6 oz. (1 1/2 cups) shredded Monterey Jack or Cheddar cheese
  • Thick & chunky salsa, if desired
  • Sour cream, if desired

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