Hearty Miso Soup and Rice Noodles - Healthy Living

Ingredients

• 3 cups, 3 cups and 1 cup water
• 1 14oz block firm tofu cut into 1/2 inch cubes
• 1 carrot cut in half then 1/4 inch slices
• 1 cup winter squash seeded and cut in 1/2 inch chunks (delicata, red kuri or butternut work well – you can leave the skin on the delicata and red kuri)
• 1 red pepper cut in 1/2 in squares
• 4 scallion diced
• 2 small baby bok choy
• 2 tsp salt
• 1 small package rice noodles
• 4 TBSP white miso
• 1/4 cup tahini
• 1 tsp nori flakes